Content Approved
This british-made body ccrub contains fine particles of organic sugar to buff skin smooth while the natural Tahitian Coconut Monoi gives a heavenly scent for your body polish ritual.
Natural sugar extracts gently combine with water to turn the clear balm into a creamy milk (without soap) that rinses away easily leaving skin smooth, soft and fragranced with exotic natural hibiscus.
180ml
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Details
Evolve Tropical Blossom Body Butter contains key organic ingredients including:
- Tahitian Manoi – Considered the ‘sacred oil of the Polynesians’ is made by maceration of thousands of Tahitian Gardenia blossoms into Coconut Oil it has restorative and anti-oxidant properties, leaving skin moisturised, soft and supple.
- Sweet Almond Oil – Rich in Vitamin A, E and Bs, has a high moisturising, emollient and nourishing properties. It is easily absorbed and leaves skin nourished and not tacky.
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Organic Sugar – buffs away dead skin cells leaving skin super smooth.
Handcrafted using Natural & Organic ingredients sourced from around the world and made in Hertfordshire. Certified Organic by Cosmos.
Evolve products are suitable for vegans, cruelty-free and made in small batches to ensure the highest level of freshness.
Evolve outer packaging is made from grass paper which contains 40% natural grass fibres. This natural production process results in cartons that are not only FSC certified and recyclable, but also completely compostable in your home compost bin.
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How To Use
Massage onto dry skin, paying special attention to elbows & knees. Apply warm water to transform into a rich creamy milk. Rinse away.
Warning: Make sure your hands are dry to apply the polish, do not add water into the jar.
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Ingredients
Sucrose*, Helianthus Annuus (Sunflower) Seed Oil*, Cocos Nucifera (Coconut) Oil, Glycerin*, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Gardenia Tahitensis Flower Extract, Parfum (Fragrance), Citrus Aurantium Dulcis (Orange) Fruit Water*, Sucrose Laurate, Sucrose Stearate, Sucrose Palmitate, Tocopherol, Linalol.
* Ingredients from organic farming